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Biden Brau

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

12.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

6.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid	37.6	10	77.4%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	12.9%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	39	0	3.2%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Organic Bonlander Munich Malt 10L		35	10	6.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops		Pellet	7.1	Boil	60 min	9.34	33.3%
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	$ 2.00 / oz $ 2.00	Pellet	3	Boil	10 min	2.86	66.7%
1.50 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)		9.34	33.3%
1 oz	Northern Brewer - Hallertau (Pellet)	$ 2.00 / oz $ 2.00	2.86	66.7%
1.50 oz / $ 2.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	White Labs - Clarity Ferm WLN4000	$ 0.40 / ml $ 4.00	Fining	Primary	0 min.
$ 4.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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