Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12,000 g | German - Pale Ale | 39 | 2.3 | 72.9% | |
1,500 g | German - Carafa II | 32 | 425 | 9.1% | |
1,200 g | German - Carafa I | 32 | 340 | 7.3% | |
250 g | German - CaraMunich III | 34 | 57 | 1.5% | |
1,500 g | Maltodextrin | 39 | 0 | 9.1% | |
16,450 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Columbus | Pellet | 15 | Boil | 60 min | 31.56 | 100% | |
50 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
67 °C | 67 °C | -- | |||
Starting Mash Thickness:
3.14 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |