Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:3.5 gallons
(fermentor volume) Pre Boil Size:4.5 gallons Post Boil Size:3.5 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:158 calories
(Per 12oz)
Carbs:16.4 g
(Per 12oz)
"First 901 brew - American pale ale" American Pale Ale beer recipe by W&C. All Grain, ABV 4.74%, IBU 30.88, SRM 4.95, Fermentables: (American - Brewers Malt 2-Row, Melany) Hops: (Independence, Cascade)
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Last Updated: 2020-08-23 15:58 UTC
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NEW Water Requirements:
First 901 brew - American pale ale
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Water Requirements:
First 901 brew - American pale ale
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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