Lucha Void Beer Recipe | All Grain Dark Mild | Brewer's Friend

Lucha Void

112 calories 10.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.03 liters
Post Boil Size: 24.05 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday August 23rd 2020
Similar Recipes

2001 Oktoberfest Brew Session #1 - CDJK Mild

by Maltose Falcons

OG: 1.036 FG: 1.006 ABV: 3.9% IBU: 14

1.037
1.008
3.9%
10.7
40.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg American - Pilsner1 kg Pilsner 37 3.31 28.2%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 5.17 28.2%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 8.5%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I 32 905.81 5.6%
0.35 kg Brown Sugar0.35 kg Brown Sugar - (late boil kettle addition) 45 38.53 9.9%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 4.37 19.7%
3.55 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 5.95 50%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 90 °C 20 min 4.76 50%
50 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Strike 74 °C 67 °C 60 min
Temperature 67 °C 73 °C 10 min
20 L Sparge 73 °C 73 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Alecrim Herb Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Whirlfloc Fining Boil 15 min.
7 g Alecrim Herb Whirlpool 5 min.
7 g Erva Doce Herb Whirlpool 5 min.
7 g Salvia Herb Whirlpool 5 min.
5 each Tomilho Herb Whirlpool 5 min.
7 g Alecrim Herb Secondary 7 days
10 each Dill Herb Secondary 7 days
7 g Erva Doce Herb Secondary 7 days
7 g Salvia Herb Secondary 7 days
5 each Tomilho Herb Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.5 g       Temp: 15 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 100 60 80 160
Mash Chemistry and Brewing Water Calculator
"Lucha Void" Dark Mild beer recipe by Brewer #45578. All Grain, ABV 3.9%, IBU 10.72, SRM 40.1, Fermentables: (Pilsner, BEST Smoked, Special B, Carafa I, Brown Sugar, Flaked Barley) Hops: (Centennial (10 AA)) Other: (Alecrim, Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc, Erva Doce, Salvia, Tomilho, Dill)
Recipe Picture
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 20:06 UTC
NEW Water Requirements:
Lucha Void
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lucha Void
Close
Print
Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information