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Andy's Chocolate Mint Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.64 liters
Post Boil Size: 22.15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

23.6

SRM (morey):

24.9

Mash pH

5.3

Cost $

6.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg German - Bohemian Pilsner		38	1.9	42.8%
2 kg	German - Dark Munich2 kg Dark Munich	$ 1.30 / lb $ 5.73	36	10	42.8%
300 g	United Kingdom - Brown300 g Brown		32	65	6.4%
200 g	American - Chocolate200 g American - Chocolate		29	350	4.3%
100 g	Briess - American - Carapils Malt100 g American - Carapils Malt		34.5	1.5	2.1%
70 g	Briess - Midnight Wheat Malt70 g Midnight Wheat Malt	$ 1.89 / lb $ 0.29	25	550	1.5%
4,670 g / $ 6.02

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	German Polaris10 g German Polaris Hops	Pellet	18.8	Boil	60 min	20.47	35.7%
18 g	German Polaris18 g German Polaris Hops	Pellet	18.8	Boil	2 min	3.12	64.3%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	German Polaris (Pellet) 28 g German Polaris (Pellet) Hops		23.59	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	Immediate raise to 62 c	Temperature	54 °C	50 °C	--
		Infusion	--	62 °C	30 min
		Infusion	--	72 °C	30 min
	Mash Out	Temperature	--	77 °C	10 min
14 L		Sparge	--	78 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
0.42 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
20 g	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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