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Pitt Stop Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Post Boil Size: 18.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 8073 calories (Per 19L)
Carbs: 780.4 g (Per 19L)

Created: Sunday August 23rd 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

38.0

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Weyermann - Extra Pale Premium Pilsner Malt3.1 kg Extra Pale Premium Pilsner Malt	38	1.5	86.1%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	13.9%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Galaxy18 g Galaxy Hops	Pellet	14.25	Boil	60 min	38.02	20.5%
10 g	Centennial10 g Centennial Hops	Pellet	10.2	Dry Hop	5 days		11.4%
34 g	Citra34 g Citra Hops	Pellet	11	Dry Hop	5 days		38.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	0 min		15.9%
12 g	Centennial12 g Centennial Hops	Pellet	10.2	Boil	0 min		13.6%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Galaxy (Pellet) 32 g Galaxy (Pellet) Hops	38.02	36.4%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	0	25%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops		38.6%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
		Batch Sparge	--	67 °C	15 min

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pitt Stop Pale Ale

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