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Haze Craze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.21 gallons
Post Boil Size: 7.21 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

26.1

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.73 lb	Briess - Brewers Malt 2-Row12.73 lb Brewers Malt 2-Row	37	1.8	73.1%
1.91 lb	Flaked Oats1.91 lb Flaked Oats	33	2.2	11%
1.27 lb	Flaked Wheat1.27 lb Flaked Wheat	34	2	7.3%
9.60 oz	Briess - Carapils Malt9.6 oz Carapils Malt	34.5	1.5	3.4%
0.60 lb	Great Western - White Wheat0.6 lb White Wheat	37	3.5	3.4%
0.31 lb	Gambrinus - Honey Malt0.31 lb Honey Malt	37	25	1.8%
17.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Warrior0.64 oz Warrior Hops	Pellet	17.6	Boil at 212 °F	60 min	7.02	4.8%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	12.5	Boil at 212 °F	5 min	1.97	9.5%
2.55 oz	Amarillo2.55 oz Amarillo Hops	Pellet	10.7	Whirlpool at 180 °F	30 min	10.8	19.1%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	6.28	9.5%
2.55 oz	Amarillo2.55 oz Amarillo Hops	Pellet	10.7	Dry Hop	7 days		19.1%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		9.5%
1.27 oz	Amarillo1.27 oz Amarillo Hops	Pellet	10.7	Dry Hop	3 days		9.5%
2.55 oz	Citra2.55 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		19.1%
13.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.64 oz	Warrior (Pellet)	7.02	4.8%
6.36 oz	Citra (Pellet) 6.3599999854519 oz Citra (Pellet) Hops	8.25	47.6%
6.37 oz	Amarillo (Pellet)	10.8	47.7%
13.37 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.79 gal	Strike	166 °F	154 °F	60 min
5.64 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
57.33 ml	Phosphoric acid	Water Agt	Mash	0 min.
13.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.80 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1.27 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	20	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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