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BG-XVI - Kristel Marynka Ale KV

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.84 liters
Post Boil Size: 23.86 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BGB
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday August 22nd 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

9.8

EBC (ebcmorey):

9.4

Mash pH

5.6

Cost zł

32.95

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Fermentation History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.45 kg	Weyermann - Bohemian Pilsner Malt0.45 kg Bohemian Pilsner Malt	zł 5.12 / kg zł 2.30	36.8	4.99	12.3%
2.65 kg	Viking - Pale Ale Malt2.65 kg Pale Ale Malt		37	5.17	72.6%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)	zł 4.00 / kg zł 1.00	42		6.8%
0.20 kg	Brewferm - Flaked Barley0.2 kg Flaked Barley	zł 10.05 / kg zł 2.01	32	4.37	5.5%
0.10 kg	Brewferm - Belgian Candy Sugar Brown0.1 kg Belgian Candy Sugar Brown - (late boil kettle addition)	zł 18.44 / kg zł 1.84	38	158.62	2.7%
3.65 kg / zł 7.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Marynka10 g Marynka Hops	zł 0.13 / g zł 1.30	Pellet	7.7	Boil at 100 °C	5 min	2.04	66.7%
5 g	Magnum5 g Magnum Hops	zł 0.10 / g zł 0.49	Pellet	11.6	Boil at 100 °C	60 min	7.71	33.3%
15 g / zł 1.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Marynka (Pellet) 10 g Marynka (Pellet) Hops	zł 0.13 / g zł 1.30	2.04	66.7%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	zł 0.10 / g zł 0.49	7.71	33.3%
15 g / zł 1.79

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	15 min.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Boil	1 hr.
3 g	Epsom Salt	Water Agt	Boil	0 min.

Yeast

Fermentum Mobile - FM53 Voss Kveik

Amount:	1 Each	Cost:	zł 24.00 / each zł 24.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 40 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

zł 24.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

742

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 12:14 UTC
Snapshot Created: 2020-08-22 22:36 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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BG-XVI - Kristel Marynka Ale KV

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