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Heladeria piñaduraznomango

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday August 22nd 2020

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.6%

IBU (tinseth):

19.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	Patagonia - Patagonia Pale ale7000 g Patagonia Pale ale	36.8	2.9	66.7%
2,000 g	Maltodextrin2000 g Maltodextrin	39	0	19%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	9.5%
500 g	Cane Sugar500 g Cane Sugar	46	0	4.8%
10,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	30 min	7.48	9.5%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	8.24	14.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.31	14.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	1 min	0.72	14.3%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		47.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	7.48	9.5%
190 g	Mosaic (Leaf/Whole) 190 g Mosaic (Leaf/Whole) Hops	12.27	90.5%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	70 °C	70 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 10.000
Lupulo 10.000
Levadura 1.000

21.000

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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