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SESSION IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.69 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 56.2% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday August 22nd 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

88.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	90.9%
0.25 kg	Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats	33	3.2	4.5%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	13.8	Boil	30 min	72.43	20.8%
50 g	Citra50 g Citra Hops	Pellet	13.8	Whirlpool at 77 °C	30 min	10.19	20.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 77 °C	30 min	2.1	4.2%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool at 77 °C	30 min	1.03	4.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	30 min	1.85	4.2%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Whirlpool at 77 °C	30 min	0.81	4.2%
20 g	Citra20 g Citra Hops	Pellet	13.8	Dry Hop	3 days		8.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	3 days		8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.3%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		8.3%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	82.62	49.9%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	2.1	12.5%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	1.03	12.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	1.85	12.5%
30 g	Riwaka (Pellet) 30 g Riwaka (Pellet) Hops	0.81	12.5%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	68 °C	68 °C	60 min
	Infusion	77 °C	77 °C	10 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FG
OG
ABV

Preboil ska ligga på 1.036

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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