View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Briarcliff Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday August 22nd 2020

NUT BROWN ALE

by Elevator NYC

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

Baltimore Brown

by Andrew & Molly

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 30

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

30.4

SRM (morey):

18.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	80%
1 lb	Briess - American - Caramel Malt - 60L1 lb American - Caramel Malt - 60L	35.4	60	8%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt - (late boil kettle addition)	32.2	230	4%
1 lb	Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt - (late boil kettle addition)	38	2	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	22.6	40%
0.75 oz	Monroe0.75 oz Monroe Hops	Pellet	2.5	Boil	15 min	3.82	30%
0.75 oz	Monroe0.75 oz Monroe Hops	Pellet	2.5	Boil	16 min	4.01	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	22.6	40%
1.50 oz	Monroe (Pellet)	7.83	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	154 °F	154 °F	60 min

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Cavan Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!