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Jacques Touttight--BrettBacillusBlack

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.49 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Rating:

5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

113.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	12.5%
1.50 lb	Munich1.5 lb Munich	37	6	9.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.7%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	4.7%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	90 min	82.59	27.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	20.75	18.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.18	18.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		18.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool	1 min	2.81	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	82.59	27.3%
1 oz	Chinook (Pellet)	20.75	18.2%
2 oz	Fuggles (Pellet)	7.18	36.4%
1 oz	Willamette (Pellet)	2.81	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	160 °F	152 °F	90 min
1 gal	Fly Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	55
Mash Chemistry and Brewing Water Calculator

Notes

If JimmySpeakaz reads this, this is my best porter to date. Thanks! Brett and Bacillus really added to the flavor....gonna brew it again. Drank it in a bottle aged 6 months....WOW!!

Borrowed this base recipe from JimmySpeakaz and changed the grain amts and hops varieties a bit as well as adding brett and bacillus to the secondary.

Have made the recipe as originally penned, too. Really excellent! Thanks, JimmySpeakaz

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 00:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bomar • 10/14/2020 at 01:41am

5 of 5

So I am drinking this one slowly ans I just got huge Marzipan notes in the nose and in the after-taste!! AMAZING!!!! Black Porter style with with brett is sooooooooo effing good!!! WOW!!

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