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Svelte Spelt

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

22.7

Mash pH

n/a

Cost $

4.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	German - Bohemian Pilsner2.75 kg German - Bohemian Pilsner		38	1.9	51.9%
1.50 kg	German - Dark Munich1.5 kg Dark Munich	$ 1.30 / lb $ 4.30	36	10	28.3%
50 g	Briess - Midnight Wheat Malt50 g Midnight Wheat Malt	$ 1.89 / lb $ 0.21	25	550	0.9%
200 g	German - Dark Wheat200 g German - Dark Wheat		39	6.5	3.8%
600 g	German - Spelt Malt600 g Spelt Malt		37	2	11.3%
200 g	Weyermann - Chocolate Wheat200 g Chocolate Wheat		34.8	415	3.8%
5,300 g / $ 4.51

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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