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KaleidoKölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big D
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday August 22nd 2020

Kolsch 1007-LODO

by HighVoltageMan!

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 24

Rogue Ales: Honey Kölsch clone

by Nobel Savage Brewing

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 26

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

28.1

SRM (morey):

4.1

Mash pH

5.5

Cost $

17.12

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Pilsen Malt10 lb Pilsen Malt	$ 1.04 / lb $ 10.40	37.5	1.8	94.1%
6 oz	American - Wheat6 oz American - Wheat	$ 2.00 / lb $ 0.75	38	1.8	3.5%
2 oz	American - Caramel / Crystal 20L2 oz American - Caramel / Crystal 20L	$ 2.36 / lb $ 0.30	35	20	1.2%
2 oz	Belgian - Biscuit2 oz Belgian - Biscuit	$ 0.16 / oz $ 0.32	35	23	1.2%
170 oz / $ 11.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hops Direct - US Tettnanger1.25 oz US Tettnanger Hops	$ 0.90 / oz $ 1.13	Pellet	4.6	Boil	60 min	21.82	55.6%
1 oz	Hops Direct - US Tettnanger1 oz US Tettnanger Hops	$ 0.90 / oz $ 0.90	Pellet	4.6	Boil	10 min	6.33	44.4%
2.25 oz / $ 2.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Hops Direct - US Tettnanger (Pellet)	$ 0.90 / oz $ 2.02	28.15	100%
2.25 oz / $ 2.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.44 gal	Strike	170 °F	148 °F	60 min
4.97 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Gypsum		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-06-03 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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KaleidoKölsch

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