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Sasquatch Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Post Boil Size: 3.19 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Friday August 21st 2020

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

69.5

SRM (morey):

17.9

Mash pH

5.3

Cost $

17.82

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Viking - Golden Ale Malt5 lb Golden Ale Malt	$ 1.30 / lb $ 6.49	37	3.5	45.5%
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	$ 1.10 / lb $ 5.50	37	1.9	45.5%
1 lb	Viking - Caramel 1501 lb Caramel 150	$ 1.69 / lb $ 1.69	35	76.2	9.1%
11 lbs / $ 13.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Magnum0.25 oz Magnum Hops	$ 0.81 / oz $ 0.20	Pellet	11.8	Boil	120 min	14.69	7.7%
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	$ 0.81 / oz $ 0.41	Pellet	11.8	Boil	105 min	29.17	15.4%
0.50 oz	Vanguard0.5 oz Vanguard Hops	$ 1.00 / oz $ 0.50	Pellet	6.5	Boil	60 min	14.83	15.4%
1 oz	Vanguard1 oz Vanguard Hops	$ 1.00 / oz $ 1.00	Pellet	6.5	Boil	10 min	10.76	30.8%
0.50 oz	Vanguard0.5 oz Vanguard Hops	$ 1.00 / oz $ 0.50	Pellet	6.5	Dry Hop	Day 5		15.4%
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	$ 0.81 / oz $ 0.41	Pellet	11.8	Dry Hop	Day 5		15.4%
3.25 oz / $ 3.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Artisan - Magnum (Pellet)	$ 0.81 / oz $ 1.01	43.86	38.5%
2 oz	Vanguard (Pellet)	$ 1.00 / oz $ 2.00	25.59	61.6%
3.25 oz / $ 3.01

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Single step mash	Infusion	156 °F	154 °F	60 min
	Mash out	Temperature	154 °F	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
4 ml	Lactic acid	$ 1.25 / oz $ 0.17	Water Agt	Mash	1 hr.
$ 0.34

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 0.80 / each $ 0.80
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 318 B cells required

$ 0.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.84 psi Temp: 45 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2020-09-10 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sasquatch Barleywine

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