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High Time Wee

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Friday August 21st 2020

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.6%

IBU (tinseth):

27.3

SRM (morey):

17.9

Mash pH

n/a

Cost $

20.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Blacklands - Pale Moon 2-Row16 lb Pale Moon 2-Row	$ 1.20 / lb $ 19.20	37	4	86.5%
16 lb	Blacklands - Pale Moon 2-Row16 lb Pale Moon 2-Row	$ 1.20 / lb $ 19.20	37	4	86.5%
0.50 lb	Blacklands - Brownfield 15 Munich0.5 lb Brownfield 15 Munich	$ 1.89 / lb $ 0.95	35	15	2.7%
0.50 lb	Blacklands - Brownfield 15 Munich0.5 lb Brownfield 15 Munich	$ 1.89 / lb $ 0.95	35	15	2.7%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L		35.4	40	5.4%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L		35.4	40	5.4%
0.50 lb	Honey Malt0.5 lb Honey Malt		37	25	2.7%
0.50 lb	Honey Malt0.5 lb Honey Malt		37	25	2.7%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L		34.5	120	1.4%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L		34.5	120	1.4%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate		33	207	1.4%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate		33	207	1.4%
37 lbs / $ 40.29

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	BSG - East Kent Goldings1.6 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	24.49	38.1%
1.60 oz	BSG - East Kent Goldings1.6 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	24.49	38.1%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	10 min	2.77	11.9%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	10 min	2.77	11.9%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.20 oz	BSG - East Kent Goldings (Pellet)		54.52	100%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	153 °F	90 min
9 gal		Infusion	--	153 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Herb		Herb	Boil	10 min.
1 oz	Herb		Herb	Boil	10 min.

Yeast

711 - Buttercup

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

711 - Buttercup

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No Sparge - Full Mash
Used as a First Running
Sparge to create a Scottish Light - maybe add a little more pale malt and remash at 158 for 30mins before vorlauf and sparge second batch

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-26 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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