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Dunkleweiss Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday August 21st 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

18.0

SRM (morey):

16.6

Mash pH

n/a

Cost $

1.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	German - Dark Wheat2 kg German - Dark Wheat		39	6.5	49.4%
1.50 kg	German - Bohemian Pilsner1.5 kg German - Bohemian Pilsner		38	1.9	37.1%
100 g	German - CaraAroma100 g German - CaraAroma		34	130	2.5%
200 g	German - Caramel Wheat200 g German - Caramel Wheat		34	46	4.9%
100 g	German - CaraMunich II100 g German - CaraMunich II		34	46	2.5%
86 g	German - CaraMunich III86 g German - CaraMunich III		34	57	2.1%
60 g	Briess - Midnight Wheat Malt60 g Midnight Wheat Malt	$ 1.89 / lb $ 0.25	25	550	1.5%
4,046 g / $ 0.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	US Mt. Rainer25 g US Mt. Rainer Hops	$ 0.88 / oz $ 0.77	Pellet	5.1	Boil	60 min	16.11	75.8%
8 g	US Mt. Rainer8 g US Mt. Rainer Hops	$ 0.88 / oz $ 0.25	Pellet	5.1	Boil	10 min	1.87	24.2%
33 g / $ 1.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	US Mt. Rainer (Pellet) 33 g US Mt. Rainer (Pellet) Hops	$ 0.88 / oz $ 1.02	17.98	100%
33 g / $ 1.02

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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