View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hockenheimring

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 12.25 gallons (ending kettle volume)
Pre Boil Size: 15.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday August 21st 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

19.9

SRM (morey):

9.4

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Barke Munich Malt6 lb Barke Munich Malt	37	8	24%
6 lb	German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	38	1.8	24%
6 lb	Weyermann - Barke Vienna6 lb Barke Vienna	36	3.4	24%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	4%
6 lb	Avangard - Munich Dark6 lb Munich Dark	37.1	12	24%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	2.2	First Wort	60 min	16.74	80%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	30 min	3.11	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Tettnanger (Pellet)	16.74	80%
1 oz	Hallertau Mittelfruh (Pellet)	3.11	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Infusion	154 °F	--	60 min

Other Ingredients

Amount	Name	Type	Use
0.35 g/gal	Gypsum	Water Agt	Mash
0.30 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash
0.10 g/gal	Canning Salt	Water Agt	Mash
0.40 ml/gal	Phosphoric acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	7 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.1	0	10.4	66.7	51.6	0
Mash Chemistry and Brewing Water Calculator

Notes

Protein rest at 125. Pulled 4 gallons of grain and wort for decoction, maybe 30% was grain. Held that at 154 until converted then boil for 10 minutes. Dumped back into main kettle. Temp only rose to 138 naturally. Then held at 145 for 15 minutes, then up to 154. Took maybe 90 minutes to convert.

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-19 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!