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Cannonball Coming

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday August 21st 2020

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (rager):

18.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	50%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	12.5%
1 lb	United Kingdom - Amber1 lb Amber	32	27	12.5%
2 lb	American - Vienna2 lb Vienna	35	4	25%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	8.54	25%
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Pellet	5.5	Boil	10 min	4.6	25%
2 oz	hull melon2 oz hull melon Hops	Pellet	7	Whirlpool at 180 °F	0 min	5.59	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	8.54	25%
1 oz	Barth-Haas - Mt. Hood (Pellet)	4.6	25%
2 oz	hull melon (Pellet)	5.59	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Strike	153 °F	145 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 145 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-05 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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