Call Me Blonde Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Call Me Blonde Ale

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday August 21st 2020
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 9

1.042
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4.5%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Extra Pale Malt9 lb Extra Pale Malt 33 1.8 90%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.99 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Call Me Blonde Ale" American Pale Ale beer recipe by Brewer #329807. All Grain, ABV 4.47%, IBU 8.99, SRM 4.91, Fermentables: (Extra Pale Malt, Caramel / Crystal 15L) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-21 14:10 UTC
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