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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Friday August 21st 2020

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

56.5

SRM (morey):

33.4

Mash pH

5.5

Cost $

15.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	$ 1.55 / kg $ 6.20	39	2.3	50.7%
0.50 kg	Weyermann - German - Barke Vienna0.5 kg German - Barke Vienna		36	3.4	6.3%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	$ 4.49 / kg $ 1.53	33	2.2	4.3%
0.50 kg	American - Chocolate0.5 kg Chocolate		29	350	6.3%
2 kg	Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt	$ 1.36 / kg $ 2.72	37.03	1.75	25.3%
0.25 kg	Weyermann - German - CARABELGE0.25 kg German - CARABELGE		34	13.6	3.2%
0.30 kg	DE - brauner kandis0.3 kg brauner kandis		38	23.04	3.8%
7.89 kg / $ 10.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Cascade28 g Cascade Hops	Pellet	4.1	Boil	20 min	8.61	50.9%
27 g	Yakima Chief Hops - Nugget27 g Nugget Hops	Pellet	14.3	Boil	60 min	47.84	49.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - Cascade (Pellet) 28 g Cascade (Pellet) Hops	8.61	50.9%
27 g	Yakima Chief Hops - Nugget (Pellet) 27 g Nugget (Pellet) Hops	47.84	49.1%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 L		Strike	73 °C	67 °C	60 min
11 L	bring to 26 lieters	Batch Sparge	73 °C	73 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 2.59 / each $ 5.18
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 5.18 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Bergisch Gladbach water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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