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Floral Tropics IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 143.6 gallons
Post Boil Size: 136.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 225 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)

Created: Friday August 21st 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

71.5

SRM (morey):

6.3

Mash pH

5.4

Cost $

309.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Bestmalz - BEST Pilsen220 lb BEST Pilsen	$ 0.71 / lb $ 156.20	37	1.9	69.6%
50 lb	Gambrinus - Munich - Light 10L50 lb Munich - Light 10L	$ 0.63 / lb $ 31.50	37.3	10	15.8%
14 lb	Bestmalz - BEST Acidulated14 lb BEST Acidulated	$ 0.95 / lb $ 13.30	35.9	2.81	4.4%
20 lb	Grain Millers - Flaked Oats20 lb Flaked Oats	$ 0.63 / lb $ 12.60	34.6	1.5	6.3%
12 lb	Great Western - DextraPils12 lb DextraPils	$ 0.78 / lb $ 9.36	34.5	1.5	3.8%
316 lbs / $ 222.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Columbus16 oz Columbus Hops	$ 9.00 / lb $ 9.00	Pellet	16.9	Boil	60 min	34.03	7.7%
16 oz	Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops		Pellet	8.6	Boil	5 min	3.45	7.7%
32 oz	Amarillo (8.6 AA)32 oz Amarillo (8.6 AA) Hops		Pellet	8.6	Whirlpool at 200 °F	15 min	8.31	15.4%
16 oz	Centennial (10 AA)16 oz Centennial (10 AA) Hops		Pellet	10	Whirlpool at 200 °F	15 min	4.83	7.7%
16 oz	Idaho #716 oz Idaho #7 Hops	$ 17.00 / lb $ 17.00	Pellet	11.7	Whirlpool at 200 °F	15 min	5.65	7.7%
16 oz	Sabro16 oz Sabro Hops	$ 18.00 / lb $ 18.00	Pellet	14.3	Whirlpool at 200 °F	15 min	6.91	7.7%
32 oz	Amarillo (8.6 AA)32 oz Amarillo (8.6 AA) Hops		Pellet	8.6	Dry Hop	Day 4	8.31	15.4%
32 oz	Idaho #732 oz Idaho #7 Hops		Pellet	11.7	Dry Hop	Day 4		15.4%
32 oz	Sabro32 oz Sabro Hops		Pellet	14.3	Dry Hop	Day 4		15.4%
208 oz / $ 44.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16 oz	Columbus (Pellet)	$ 9.00 / lb $ 9.00	34.03	7.7%
80 oz	Amarillo (8.6 AA) (Pellet)		20.07	38.5%
16 oz	Centennial (10 AA) (Pellet)		4.83	7.7%
48 oz	Idaho #7 (Pellet)	$ 17.00 / lb $ 51.00	5.65	23.1%
48 oz	Sabro (Pellet) 47.999999890203 oz Sabro (Pellet) Hops	$ 18.00 / lb $ 54.00	6.91	23.1%
208 oz / $ 114.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
102.7 gal	Strike	164 °F	152 °F	60 min
85.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Gypsum	$ 0.01 / g $ 0.35	Water Agt	Boil	1 hr.
35 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.35	Water Agt	Boil	1 hr.
35 g	Epsom Salt	$ 0.01 / g $ 0.35	Water Agt	Boil	1 hr.
$ 1.05

Yeast

Safale - American Ale Yeast US-05

Amount:	350 Grams	Cost:	$ 0.12 / g $ 41.65
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2726 B cells required

$ 41.65 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.8	15.8	5	28.7	48.6	15.8
Add 35g Gypsum, 35g Epsom Salt, and 35g Calcium Chloride to WP water profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-08-21 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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