Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
125 kg | BA Malt - Pale Ale |
$ 66.00 / kg $ 8,250.00 |
38 | 4 | 87.1% |
8 kg | BA Malt - Wheat Malt | 38 | 2 | 5.6% | |
4 kg | BA Malt - Melanoidina |
$ 104.00 / kg $ 416.00 |
36 | 25 | 2.8% |
3 kg | BA Malt - Caramelo 60 |
$ 104.00 / kg $ 312.00 |
35 | 60 | 2.1% |
2 kg | BA Malt - Caramelo 30 |
$ 104.00 / kg $ 208.00 |
35 | 30 | 1.4% |
1.50 kg | BA Malt - Caramelo 120 |
$ 104.00 / kg $ 156.00 |
34 | 120 | 1% |
143.50 kg / $ 9,342.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
180.7 L | Strike | 74 °C | 68 °C | 90 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 2,640.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |