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Irish Red ALE

Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

30.8

EBC (ebcmorey):

31.6

Mash pH

n/a

Cost $

88.79

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen	$ 11.90 / kg $ 53.55	37	3.57	80.4%
0.30 kg	The Swaen - Blackswaen Honey Biscuit0.3 kg Blackswaen Honey Biscuit	$ 9.90 / kg $ 2.97	37	78.56	5.4%
0.25 kg	Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III	$ 8.90 / kg $ 2.23	34.5	166.62	4.5%
0.25 kg	Muntons - Dark Crystal0.25 kg Dark Crystal	$ 9.90 / kg $ 2.48	33	398.79	4.5%
0.30 kg	The Swaen - GoldSwaen Red0.3 kg GoldSwaen Red	$ 8.90 / kg $ 2.67	35	49.21	5.4%
5.60 kg / $ 63.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Leaf/Whole	15	Boil	80 min	30.75	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops		30.75	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	68 °C	67 °C	60 min
10 L		Sparge	76 °C	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 24.90 / each $ 24.90
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 24.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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