Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - DME Pilsen Light | 45 | 2 | 35.3% | |
2 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 23.5% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 5.9% | |
1.50 lb | Peach - (late boil kettle addition) | 4.05 | 0 | 17.6% | |
1.50 lb | Apricot - (late boil kettle addition) | 4.05 | 0 | 17.6% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 20 min | 13.1 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |