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Golden_A

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.16 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toño Apablaza
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday August 20th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

29.4

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.57 kg	The Swaen - Swaen Pilsner8.57 kg Swaen Pilsner	38	2	82.5%
1.50 kg	The Swaen - Swaen Vienna1.5 kg Swaen Vienna	36.8	4.5	14.4%
0.32 kg	The Swaen - CaraMunich0.32 kg CaraMunich	36.9	35	3.1%
10.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Nugget17 g Nugget Hops	Pellet	14	Boil	60 min	13.32	24.6%
13 g	Glacier13 g Glacier Hops	Pellet	5.5	Boil	30 min	3.07	18.8%
13 g	Nugget13 g Nugget Hops	Pellet	14	Boil	30 min	7.83	18.8%
13 g	Glacier13 g Glacier Hops	Pellet	5.5	Boil	10 min	1.45	18.8%
13 g	Nugget13 g Nugget Hops	Pellet	14	Boil	10 min	3.69	18.8%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Nugget (Pellet) 43 g Nugget (Pellet) Hops	24.84	62.2%
26 g	Glacier (Pellet) 26 g Glacier (Pellet) Hops	4.52	37.6%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.1 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Irish Moss	Fining	Boil	10 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 1 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-22 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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