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Brett Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday August 20th 2020

Get Off My Lawn

by Herr Braumeister

OG: 1.086 FG: 1.022 ABV: 8.5% IBU: 42

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

50.8

SRM (morey):

17.0

Mash pH

5.4

Cost $

19.77

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.50 lb	Great Western - Domestic 2-Row15.5 lb Domestic 2-Row	$ 0.98 / lb $ 15.25	37	2	83.8%
1.75 lb	Viking - Munich Dark1.75 lb Munich Dark	$ 1.20 / lb $ 2.10	35.9	9	9.5%
12 oz	Viking - caramel 11512 oz caramel 115	$ 1.40 / lb $ 1.05	33.6	115	4.1%
8 oz	Molasses8 oz Molasses		36	80	2.7%
18.50 lbs / $ 18.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	$ 0.63 / oz $ 0.63	Pellet	14	Boil	60 min	44.47	62.5%
0.60 oz	UK Fuggle0.6 oz UK Fuggle Hops	$ 1.25 / oz $ 0.75	Pellet	4.3	Boil	30 min	6.3	37.5%
1.60 oz / $ 1.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	$ 0.63 / oz $ 0.62	44.47	62.5%
0.60 oz	UK Fuggle (Pellet)	$ 1.25 / oz $ 0.75	6.3	37.5%
1.60 oz / $ 1.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	162 °F	154 °F	60 min
3 gal	Batch Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
6.50 g	Chalk	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
9.39 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

WLP650 will be added in secondary

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2020-08-25 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brett Old Ale

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