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Vince Herman Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 135.85 gallons
Post Boil Size: 114.4 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Thursday August 20th 2020

Original Gravity:

12.0 °P

Final Gravity:

2.5 °P

ABV (standard):

5.1%

IBU (tinseth):

24.5

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
215 lb	Briess - Pilsen Malt 2-Row215 lb Pilsen Malt 2-Row	37	1.2	93.5%
15 lb	Briess - Victory Malt15 lb Victory Malt	34.5	28	6.5%
230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Nugget9 oz Nugget Hops	Pellet	14	Boil	90 min	24.52	26.5%
25 oz	Yakima Valley Hops - Sabro25 oz Sabro Hops	Pellet	15.1	Boil	0 min		73.5%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Nugget (Pellet)	24.52	26.5%
25 oz	Yakima Valley Hops - Sabro (Pellet) 24.999999942814 oz Sabro (Pellet) Hops		73.5%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
93.7 gal		Strike	163 °F	148 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

RVA Yeast Labs - RVA 101 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	67 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1754 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-08-20 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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