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Golden best bitter

Method: All Grain
Style: Best Bitter
Boil Time: 120 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 485 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday August 20th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

46.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Canadian - Pale 2-Row605 lb Pale 2-Row	36	1.75	77.9%
55 lb	United Kingdom - Crystal 50L55 lb Crystal 50L	34	50	7.1%
55 lb	Belgian - Caramel Pils55 lb Caramel Pils	34	8	7.1%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	6.4%
10 lb	Franco-Belges - Kiln Amber (Biscuit)10 lb Kiln Amber (Biscuit)	28	17	1.3%
2 lb	American - Black Barley2 lb Black Barley	27	530	0.3%
777 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	East Kent Goldings11 lb East Kent Goldings Hops	Pellet	4.5	Boil	120 min	36.66	47.8%
6 lb	BSG - Challenger6 lb Challenger Hops	Pellet	4.7	Boil	15 min	9.5	26.1%
6 lb	Challenger6 lb Challenger Hops	Pellet	8.5	Boil	0 min		26.1%
23 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	East Kent Goldings (Pellet)	36.66	47.8%
6 lb	BSG - Challenger (Pellet)	9.5	26.1%
6 lb	Challenger (Pellet)		26.1%
23 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
307.5 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2020-09-01 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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