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North Coast Brewing Co.’s Old Rasputin clone

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday August 20th 2020

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

84.2

SRM (morey):

38.8

Mash pH

5.5

Cost $

4.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.50 lb	United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale		38	3.75	82.7%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L		35.4	40	5.3%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	$ 1.97 / lb $ 1.97	34.5	120	5.3%
0.50 lb	Thomas Fawcett - Brown0.5 lb Brown		32	71	2.7%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.52 / lb $ 1.26	25	350	2.7%
0.25 lb	Bairds - Roasted Barley0.25 lb Roasted Barley		33	600	1.3%
18.75 lbs / $ 3.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops	$ 0.68 / oz $ 1.02	Pellet	16	Boil	60 min	76.13	42.9%
1 oz	Cascade1 oz Cascade Hops	$ 4.99 / lb $ 0.31	Pellet	7	Boil	10 min	8.05	28.6%
1 oz	Cascade1 oz Cascade Hops	$ 4.99 / lb $ 0.31	Pellet	7	Boil	0 min		28.6%
3.50 oz / $ 1.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	$ 0.68 / oz $ 1.02	76.13	42.9%
2 oz	Cascade (Pellet)	$ 4.99 / lb $ 0.62	8.05	57.2%
3.50 oz / $ 1.64

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.60 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Fairfax County, VA, USA (Griffith 6/09/2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/recipe/north-coasts-old-rasputin-the-replicator/

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 13:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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