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NIB Middy

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (rager):

17.1

SRM (morey):

5.1

Mash pH

5.5

Cost $

108.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - Light Crystal Malt4 kg Light Crystal Malt	$ 2.14 / kg $ 8.56	35.4	31.98	9.5%
2 kg	Joe White - Wheat Malt2 kg Wheat Malt	$ 1.93 / kg $ 3.86	37.3	2.15	4.8%
33 kg	Gladfield - American Ale Malt33 kg American Ale Malt	$ 1.44 / kg $ 47.52	37.3	2.54	78.6%
3 kg	Gladfield - Gladiator Malt3 kg Gladiator Malt	$ 2.14 / kg $ 6.42	37.3	5.08	7.1%
42 kg / $ 66.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Pacific Gem100 g Pacific Gem Hops	$ 55.00 / kg $ 5.50	Pellet	15.4	Boil	30 min	14.69	50%
100 g	Pacific Gem100 g Pacific Gem Hops	$ 55.00 / kg $ 5.50	Pellet	15.4	Whirlpool	0 min	2.41	50%
200 g / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Pacific Gem (Pellet) 200 g Pacific Gem (Pellet) Hops	$ 55.00 / kg $ 11.00	17.1	100%
200 g / $ 11.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Strike	71 °C	65 °C	10 min
250 L	Fly Sparge	76 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Yeast Nutrient	Other	Boil	10 min.
6 each	Whirlfloc	Water Agt	Boil	10 min.
40 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:	$ 154.00 / kg $ 30.80
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1327 B cells required

$ 30.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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