Wheat Beer Beer Recipe | BIAB English IPA | Brewer's Friend

Wheat Beer

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tallgrass
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday August 19th 2020
1.060
1.014
6.1%
45.3
9.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Pale Ale Malt 2-Row7.25 lb Pale Ale Malt 2-Row 36.8 3.5 61.1%
2.75 lb Rahr - White Wheat2.75 lb White Wheat 39.1 3.2 23.2%
0.63 lb Briess - Bonlander Munich Malt 10L0.625 lb Bonlander Munich Malt 10L 35.9 10 5.3%
0.25 lb Rahr - Unmalted Wheat0.25 lb Unmalted Wheat 34.5 2.5 2.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Magnum0.85 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 45.3 45.9%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback 15 min 54.1%
1.85 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Steeping 70 °F 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp WLN1000 Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.4 22 88 92 208.8 125.4
Mash Chemistry and Brewing Water Calculator
"Wheat Beer" English IPA beer recipe by Tallgrass. BIAB, ABV 6.07%, IBU 45.3, SRM 9.45, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Bonlander Munich Malt 10L, Unmalted Wheat, Caramel / Crystal 40L) Hops: (Magnum, Citra) Other: (Gypsum, Whirlfloc, WLN1000)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 23:00 UTC
NEW Water Requirements:
Wheat Beer
Equipment Profile Used

System Default

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Water Requirements:
Wheat Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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