View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SPHYRNIDAE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 47.97 liters
Post Boil Size: 41.96 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 63.5% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday August 19th 2020

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

40.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	69.4%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	13.9%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	13.9%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Pellet	13.8	Boil	60 min	3.1	0.4%
2 g	Rakau2 g Rakau Hops	Pellet	8.7	Boil	60 min	1.95	0.4%
2 g	Barth-Haas - Sabro2 g Sabro Hops	Pellet	14.3	Boil	60 min	3.21	0.4%
2 g	Wakatu2 g Wakatu Hops	Pellet	6.5	Boil	60 min	1.46	0.4%
2 g	Columbus2 g Columbus Hops	Pellet	15.8	Boil	60 min	3.55	0.4%
23 g	Citra23 g Citra Hops	Pellet	13.8	Whirlpool at 80 °C	30 min	4.99	4.6%
23 g	Rakau23 g Rakau Hops	Pellet	8.7	Whirlpool at 80 °C	30 min	3.14	4.6%
23 g	Barth-Haas - Sabro23 g Sabro Hops	Pellet	14.3	Whirlpool at 80 °C	30 min	5.17	4.6%
23 g	Wakatu23 g Wakatu Hops	Pellet	6.5	Whirlpool at 80 °C	30 min	2.35	4.6%
48 g	Columbus48 g Columbus Hops	Pellet	15.8	Whirlpool at 80 °C	30 min	11.92	9.6%
75 g	Citra75 g Citra Hops	Pellet	13.8	Dry Hop	3 days		15%
75 g	Rakau75 g Rakau Hops	Pellet	8.7	Dry Hop	3 days		15%
75 g	Barth-Haas - Sabro75 g Sabro Hops	Pellet	14.3	Dry Hop	3 days		15%
75 g	Wakatu75 g Wakatu Hops	Pellet	6.5	Dry Hop	3 days		15%
50 g	Columbus50 g Columbus Hops	Pellet	15.8	Dry Hop	3 days		10%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.09	20%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	5.09	20%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	8.38	20%
100 g	Wakatu (Pellet) 100 g Wakatu (Pellet) Hops	3.81	20%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	15.47	20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	70 °C	70 °C	60 min
	Infusion	77 °C	77 °C	5 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!