Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 68 °C
|
60 min |
26.6 |
33.3% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 68 °C
|
10 min |
12.37 |
33.3% |
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
1 min |
1.15 |
33.3% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.2 L |
|
Strike |
72 °C |
67 °C |
60 min |
12 L |
|
Sparge |
78 °C |
78 °C |
-- |
12 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
Priming
Method: turbinado
Amount: 153 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"StAxe commune" California Common beer recipe by Hugues_Larouche. All Grain, ABV 4.8%, IBU 40.11, SRM 12.74, Fermentables: (CMC 2-ROW MALT, MUNICH MALT, Medium Caramel / Crystal 80L, Pale Chocolate Malt) Hops: (Northern Brewer, Hallertau Blanc) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-19 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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