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Blood Orange Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.36 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday August 19th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

49.4

SRM (mosher):

11.3

Mash pH

5.6

Cost $

6.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Viking - Pale Ale Malt5 lb Pale Ale Malt	$ 1.10 / lb $ 5.50	38.4	1.5	73.4%
0.25 lb	Viking - Caramel 1000.25 lb Caramel 100	$ 1.69 / lb $ 0.42	35	50.8	3.7%
1 oz	Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row	$ 2.07 / lb $ 0.13	25	500	0.9%
16 oz	Orange (Blood Orange)16 oz Orange (Blood Orange) - (late fermenter addition)		4.05	0	14.7%
8 oz	Viking - Caramel Sweet8 oz Caramel Sweet	$ 1.39 / lb $ 0.70	34.5	23.79	7.3%
109 oz / $ 6.74

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13.1	Boil	30 min	13.72	12.5%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	15.6	First Wort	0 min	23.61	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12	Boil	10 min	6.52	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.7	Whirlpool at 212 °F	10 min	1.91	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.7	Whirlpool at 212 °F	10 min	3.59	12.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	13.1	Dry Hop	3 days		37.5%
2 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	13.72	50%
0.25 oz	Warrior (Pellet)	23.61	12.5%
0.25 oz	Mosaic (Pellet)	6.52	12.5%
0.25 oz	Cascade (Pellet)	1.91	12.5%
0.25 oz	Centennial (Pellet)	3.59	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.18 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirfloc	Fining	Boil	10 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Chalk	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	200	100	355
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-05-20 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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