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Ringnes Julebokk

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Craft Co
Calories: 263 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.7%

IBU (tinseth):

43.8

SRM (morey):

50.0

Mash pH

4.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.70 kg	Bryggselv/Craft/Sett med balndet malt - Caramel / Crystal 60L7.7 kg Caramel / Crystal 60L		34	60	100%
7.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops		Pellet	15	Boil	60 min	43.76	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops		43.76	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	70 °C	64 °C	60 min
	Steeping	64 °C	78 °C	2 min
12 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Beer Nutrient	Fining	Boil	0 min.
0.50 each	Whirlfloc	Other	Boil	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.1	5.7	3	48.5	152.7	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

866

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ringnes Julebokk

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