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PATAPON IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 19.78 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday August 19th 2020

Session Pale

by Luke Robison

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 56

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

48.7

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	80%
0.25 kg	Castle Malting - Château Cara Clair0.25 kg Château Cara Clair	35	3.2	10%
0.25 kg	Castle Malting - Château Crystal0.25 kg Château Crystal	34.4	60.6	10%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Boil	30 min	29.45	10.5%
0.35 oz	Citra (11 AA)0.35 oz Citra (11 AA) Hops	Pellet	11	Boil	10 min	10.81	8.1%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	8.49	11.6%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	0 min		23.3%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		46.5%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Citra (Pellet)	29.45	10.5%
3.85 oz	Citra (11 AA) (Pellet)	19.3	89.5%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.7 L	Infusion	71 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.48 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 63.2 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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