Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
625 L |
|
Infusion |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 kg |
Sour Cherry Puree
|
|
Other |
Secondary |
7 days |
Target Water Profile
Balanced Profile II
"Collabfest Brew" Berliner Weisse beer recipe by CiaranFebers. All Grain, ABV 6.27%, IBU 0, SRM 3.87, Fermentables: (Pale 2-Row, Wheat, Oat Malt, Torrified Wheat, Maltodextrin) Other: (Sour Cherry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-19 10:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
