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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

15.9

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	54%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	15.9%
0.70 kg	Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light	42	4	22.2%
2.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	Briess - Carapils Malt250 g Carapils Malt		34.5	1.5	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10.2	Boil	30 min	4.09	10%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.3	Boil	30 min	5.18	30%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.4	Boil	15 min	4.2	30%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.3	Boil	10 min	2.44	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	4.09	10%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	7.62	60%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	4.2	30%
50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2020-08-19 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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