View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Bonnie Henry Blonde Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 51.3 liters
Post Boil Size: 45.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

19.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.12 kg	Canada Malting - SUPERIOR PILSEN MALT5.12 kg SUPERIOR PILSEN MALT	37.2	1.5	57.3%
0.18 kg	American - Vienna0.18 kg Vienna	35	4	2%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	4.5%
0.40 kg	American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L	35	20	4.5%
2.44 kg	United Kingdom - Maris Otter Pale2.44 kg Maris Otter Pale	38	3.75	27.3%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	4.5%
8.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38.25 g	Cascade38.25 g Cascade Hops	Pellet	7	Boil	60 min	17.18	17.5%
0.18 kg	Cascade0.18 kg Cascade Hops	Fresh	7	Boil	5 min	2.44	82.5%
0.22 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38.25 g	Cascade (Pellet) 38.25 g Cascade (Pellet) Hops	17.18	17.5%
0.18 kg	Cascade (Fresh) 0.18 kg Cascade (Fresh) Hops	2.44	82.5%
0.22 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.9 L	Strike	73 °C	67 °C	60 min
36.35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18.3 °C

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1.81 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-23 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!