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Not Your German

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday August 19th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

11.0

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	96%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	7.32	50%
0.50 oz	Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	15 min	3.63	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		10.95	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	165 °F	155 °F	60 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7 oz Temp: 70 °F CO₂ Level: 3.23 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://brulosophy.com/methods/lager-method/

Chill the wort to 50F before pitching yeast
Day 1-7: 50F
Day 8-14: 68F

Move beer to a carboy, store at 32F until clear

Warm beer to 68F before priming and bottling

Condition bottles for 2-3 weeks at 68F

Put bottles in fridge 5 days from serving

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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