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Plinian Legacy

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday August 18th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

184.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	33.3%
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	50%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.3%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	5.2%
6 oz	United Kingdom - Carastan Light (15L)6 oz Carastan Light (15L)	35	15	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 ml	cascade20 ml cascade Hops	Extract	38.8	Boil	90 min	142.86	6.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.5	Boil	90 min	4.64	2.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	11.6	Boil	40 min	20.79	9.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Dry Hop	13 days		9.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	11.6	Dry Hop	13 days		14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.2	Dry Hop	4 days		4.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Dry Hop	4 days		4.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	20 min	15.95	9.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.2	Aroma at 215 °F	0 min		14.3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.9	Aroma	0 min		23.9%
10.46 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	cascade (Extract) 20 g cascade (Extract) Hops	142.86	6.7%
0.25 oz	Amarillo (Pellet)	4.64	2.4%
2.50 oz	Columbus (Pellet)	20.79	23.9%
3 oz	Centennial (Pellet)	0	28.7%
4 oz	Simcoe (Pellet)	15.95	38.3%
10.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Steeping grains	Steeping	170 °F	170 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	37	59	43	228	0

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-05-20 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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