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Rye neipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday August 18th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

8.7

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,070 g	American - Pilsner2070 g Pilsner	37	1.8	75.8%
340 g	Crisp Malting - Wheat Malt340 g Wheat Malt	38.87	2	12.5%
160 g	Flaked Oats160 g Flaked Oats	33	2.2	5.9%
80 g	New Zealand - Malted Rye80 g Malted Rye	40.2	3	2.9%
80 g	Flaked Rye80 g Flaked Rye	36	2.8	2.9%
2,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Barth-Haas - Citra3 g Citra Hops	Leaf/Whole	12	Boil	60 min	8.7	5.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	0 min		94.3%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Barth-Haas - Citra (Leaf/Whole) 3 g Citra (Leaf/Whole) Hops	8.7	5.7%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		94.3%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	74 °C	68 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 ml	Lactic acid	Water Agt	Mash	1 hr.
1.10 g	Table Salt	Water Agt	Boil	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.53 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Updated Free time water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	43.3	225.9	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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