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Comercial Oktoberfest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 350ml)
Carbs: 15.4 g (Per 350ml)

Created: Monday August 17th 2020

Original Gravity:

14.0 °P

Final Gravity:

2.4 °P

ABV (standard):

6.3%

IBU (tinseth):

23.3

SRM (morey):

5.0

Mash pH

5.5

Cost $

63.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Belgian - Pilsner4.8 kg Pilsner	$ 6.77 / kg $ 32.50	37	1.6	94.1%
0.30 kg	Malta Chateau Munich - Munich - 60L0.3 kg Munich - 60L	$ 3.27 / kg $ 0.98	33	25	5.9%
5.10 kg / $ 33.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.70 / oz $ 1.35	Pellet	8	Boil	60 min	13.3	14.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 4.06 / oz $ 4.06	Pellet	3.9	Boil	30 min	9.97	28.6%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 4.06 / oz $ 4.06	Pellet	3.9	Aroma	0 min		28.6%
1 oz	Saaz1 oz Saaz Hops	$ 4.51 / oz $ 4.51	Pellet	3	Aroma	0 min		28.6%
3.50 oz / $ 13.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	$ 2.70 / oz $ 1.35	13.3	14.3%
2 oz	Domestic Hallertau (Pellet)	$ 4.06 / oz $ 8.12	9.97	57.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 4.51 / oz $ 4.51		28.6%
3.50 oz / $ 13.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	73 °C	67 °C	60 min
20 L	Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Citric acid	$ 14.68 / lb $ 0.32	Water Agt	Mash	1 hr.
$ 0.32

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.90 / each $ 15.80
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 463 B cells required

$ 15.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-08-18 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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