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Ruddy Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Haw
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

20.0

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pale Ale2.8 kg Pale Ale	39	2.3	83.6%
150 g	American - Caramel / Crystal 10L150 g Caramel / Crystal 10L	35	10	4.5%
100 g	Belgian - Biscuit100 g Biscuit	35	23	3%
200 g	New Zealand - Roast Barley200 g Roast Barley	32.7	736.04	6%
100 g	Castle Malting - Château Cara Blond100 g Château Cara Blond	34	8	3%
3,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	60 min	17.65	62.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.35	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	17.65	62.5%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	2.35	37.5%
40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 109.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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