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AMBER ALE 470lt - INVENTARIO LOCAL

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 475 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clandestina Cerveza Artesanal
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

20.6

SRM (morey):

13.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 kg	Maltear - Pilsen60 kg Pilsen	$ 0.00 / kg $ 0.00	37	1.8	71.4%
5 kg	Dingemans - Biscuit5 kg Biscuit	$ 0.00 / kg $ 0.00	34.5	22	6%
5 kg	Castle Malting - Château Cara Clair5 kg Château Cara Clair		35	3.2	6%
5 kg	Castle Malting - Château Crystal5 kg Château Crystal	$ 0.00 / kg $ 0.00	34.4	60.6	6%
3 kg	Dingemans - Cara 50 MD3 kg Cara 50 MD		34	20	3.6%
3 kg	Dingemans - CARA 80 MD3 kg CARA 80 MD		34.5	47	3.6%
2 kg	AR - Melanoidina2 kg Melanoidina	$ 0.00 / kg $ 0.00	37	25	2.4%
1 kg	Pauls Malt - Angry Angler Roasted Barley1 kg Angry Angler Roasted Barley		29	563	1.2%
84 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Magnum100 g Magnum Hops		Pellet	10.7	First Wort	0 min	6.71	9.1%
500 g	Charles Faram - Spalter Select500 g Spalter Select Hops	$ 0.00 / g $ 0.00	Pellet	3.9	Boil	40 min	9.75	45.5%
300 g	Charles Faram - Spalter Select300 g Spalter Select Hops	$ 0.00 / g $ 0.00	Pellet	3.9	Boil	15 min	3.31	27.3%
200 g	Charles Faram - Spalter Select200 g Spalter Select Hops		Pellet	3.9	Whirlpool at 95 °C	30 min	0.82	18.2%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Charles Faram - Magnum (Pellet) 100 g Magnum (Pellet) Hops		6.71	9.1%
1,000 g	Charles Faram - Spalter Select (Pellet) 1000 g Spalter Select (Pellet) Hops	$ 0.00 / g $ 0.00	13.88	91%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
290 L	Infusion	76 °C	68 °C	60 min
240 L	Sparge	75 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Citric acid		Water Agt	Mash	1 min.
75 g	Irish Moss	$ 0.00 / g $ 0.00	Fining	Boil	10 min.
40 g	Cloruro Calcio		Water Agt	Mash	1 hr.
50 g	Epsom Salt		Water Agt	Mash	1 hr.
100 g	Sulfato de Calcio	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
35 g	Bicarbonato de Sodio		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	75	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2023-02-01 10:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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