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Pale Aug 2020

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

24.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Dry Malt Extract - Pilsen6 kg Dry Malt Extract - Pilsen		42	2	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	12.2	Boil	30 min	18.2	15%
40 g	Centennial40 g Centennial Hops	Pellet	8.5	Boil	5 min	4.39	20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	5 min	1.55	5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Boil at 80 °C	0 min		10%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.5	Boil at 80 °C	0 min		10%
60 g	Centennial60 g Centennial Hops	Pellet	8.2	Boil at 80 °C	0 min		30%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.3	Boil at 80 °C	0 min		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	18.2	15%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	4.39	20%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	1.55	15%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops		10%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops		30%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		10%
200 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Nakkerud

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-17 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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