Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Rahr - Standard 2-Row10 lb Standard 2-Row |
$ 2.20 / lb
$ 22.00 |
36.8 |
1.8 |
100% |
10 lbs / $ 22.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
$ 2.00 / oz
$ 2.00 |
Pellet |
6 |
Boil
|
15 min |
10.99 |
100% |
1 oz
/ $ 2.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Artisan - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 2.00 / oz
$ 2.00 |
10.99 |
100% |
1 oz
/ $ 2.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Baking Soda
|
$ 0.04 / oz
$ 0.00 |
Water Agt |
Mash |
1 hr. |
6 ml |
Lactic acid
|
$ 1.25 / oz
$ 0.25 |
Water Agt |
Mash |
1 hr. |
$ 0.25
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
In summer months, Use an ale yeast like us-05. Same attenuation and flocculation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-15 00:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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