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Sailor's Strong Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday August 17th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

53.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

42.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 3.07 / lb $ 3.07	33	1.8	7.1%
1 lb	American - Victory1 lb Victory	$ 3.17 / lb $ 3.17	34	28	7.1%
10 lb	Belgian - Pale Ale10 lb Pale Ale	$ 2.08 / lb $ 20.80	38	3.4	71.4%
1 lb	Belgian - Cara 45L1 lb Cara 45L	$ 2.76 / lb $ 2.76	34	42	7.1%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	$ 2.77 / lb $ 2.77	37	3	7.1%
14 lbs / $ 32.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	$ 2.89 / oz $ 2.89	Pellet	12.5	Boil	60 min	38.53	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 2.69 / oz $ 2.69	Pellet	3.5	Aroma	20 min	6.53	33.3%
1 oz	Ekuanot1 oz Ekuanot Hops	$ 4.29 / oz $ 4.29	Pellet	14.25	Whirlpool	0 min	8.21	33.3%
3 oz / $ 9.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Horizon (Pellet)	$ 2.89 / oz $ 2.89	38.53	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.69 / oz $ 2.69	6.53	33.3%
1 oz	Ekuanot (Pellet)	$ 4.29 / oz $ 4.29	8.21	33.3%
3 oz / $ 9.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Strike	165 °F	155 °F	60 min
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Boil	10 min.
$ 0.30

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 35 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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