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Martin's Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Twobottles
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday August 17th 2020

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Mad Hatter Matcha IPA

by TWC68

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 46

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

43.8

SRM (morey):

9.0

Mash pH

5.8

Cost $

14.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Skagit Valley Malting - Copeland Pale9 lb Copeland Pale	$ 0.00 / lb $ 0.00	33	2	75%
2 lb	US - Belgian Cara 20 (Caravienne) Malt 2 lb Belgian Cara 20 (Caravienne) Malt	$ 2.39 / lb $ 4.78	65	21	16.7%
1 lb	Mecca Grade - Opal 221 lb Opal 22	$ 3.49 / lb $ 3.49	24	22	8.3%
12 lbs / $ 8.27

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Palisade (7.5 AA) / 8 Ounces	Pellet	7.5	Boil	50 min	20.02	20%
1 oz	Palisade (7.5 AA) / 8 Ounces	Pellet	7.5	Boil	30 min	16.18	20%
1 oz	Palisade (7.5 AA) / 8 Ounces	Pellet	7.5	Boil	10 min	7.63	20%
2 oz	Citra (11 AA) / 8 Ounces	Pellet	11	Dry Hop	10 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Palisade (7.5 AA) / 8 Ounces (Pellet)	43.83	60%
2 oz	Citra (11 AA) / 8 Ounces (Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	170 °F	152 °F	60 min
5 gal	Sparge	172 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	48	28	35	10	297.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-17 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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